" Grossman's Guide to Wines, Spirits, and Beers by Harold J. Grossman is a comprehensive nonfiction book published in 1964 by Scribner. With a focus on alcoholic beverages, specifically wine, spirits, and beer, this revised edition is intended for young adults and adults who are interested in exploring the world of culinary delights. The book includes a dust jacket and features practical information for those looking to enhance their knowledge and enjoyment of various beverages. With 508 pages, this vintage book is a valuable addition to any collection focusing on cooking and beverages. "
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