Vegan Creamery : Plant-based Cheese, Milk, Ice Cream, and More: a Cookbook, Hardcover by Schinner, Miyoko, ISBN 0593836073, ISBN-13 9780593836071, Like New Used, Free shipping in the US Presents over 75 recipes for plant-based milks, cheeses, creams, spreads and desserts made from nuts, seeds and legumes, incorporating culturing and fermentation techniques to create richly textured, flavor-forward alternatives to traditional dairy products. Illustrations.
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