"Samin Nosrat's "Salt, Fat, Acid, Heat" is a comprehensive cooking masterclass that delves into the fundamental elements of good cooking. Published by Simon & Schuster in 2017, this hardcover cookbook by the acclaimed author explores the essential techniques and principles of culinary arts. With 480 pages filled with practical recipes, regional culinary insights, and expert advice, this book is a must-have for any cooking enthusiast looking to elevate their skills and expand their culinary knowledge."
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