Softcover 42 page book dated 1995-96 edition. Includes Product and General Cooking Information on Convection, Conventional ovens, food safety, grilling, microwave, broiling, etc. Sample recipes for Bacon, Banana Cake, Beef Wellington, Cheese Sauce, Chicken Lemon Tarragon, Crab and Shrimp Chowder, Duck Champagne, Filet Mignon, Lobster Tails and much more!
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