WINE YEAST QA23 4PK LALVIN LOW TEMP LOW SULFIDE FERMENT OF WHITE AND FRUIT WINES
Produces fresh, clean, fruity wines. Enhances faint varietal aromas. Alcohol tolerance 16%. Lalvin QA23 ® was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in the Vinhos Verdes region.