The 1958 Good Housekeeping's Book of Salads Cookbook is a vintage cookbook filled with a variety of salad recipes, most illustrated by Selma Quateman. This paperback book, measuring 6 inches in length and 8.5 inches in height, features staple binding and is part of the Good Housekeeping series. Focusing on American regional cuisine, this cookbook is filled with 68 illustrated pages of nonfiction cooking and food-related content. Perfect for adults interested in cooking, food, and wine, this cookbook from the 1950s provides a glimpse into the culinary world of the era. Thank you for looking.
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