"420 Gourmet: The Elevated Art of Cannabis Cuisine" by JeffThe420Chef is a cookbook published by HarperCollins in 2016 that explores the art of cooking with cannabis. The book features a variety of recipes and tips for incorporating cannabis into gourmet dishes, focusing on specific ingredients such as herbs, spices, and condiments. With 320 pages and beautiful illustrations, this hardcover book is a must-have for cannabis enthusiasts looking to elevate their culinary experience. Cheese and weed aren't the only ingredients for an elevated dining experience.
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