First Edition, great condition. The Santa Fe School of Cooking: Celebrating the Foods of New Mexico is a hardcover book published by Gibbs Smith in 2015. Written by Susan D. Curtis, the book explores the regional and ethnic cuisine of Southwestern states, specifically focusing on the foods of New Mexico. Illustrated throughout, the book provides 120 pages of recipes and insights into the traditional cooking practices of the area. With a compact size of 9 inches in length, 8 inches in width, and 0.8 inches in height, this book is a valuable addition to any cooking enthusiast's collection.
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