"Peter Reinhart's Whole Grain Breads" is a nonfiction baking book published by Potter/Ten SPEED/Harmony/Rodale in 2007. The book focuses on whole grain breads with new techniques and extraordinary flavors, written by renowned author Peter Reinhart. This 320-page hardcover book is filled with illustrated recipes and instructions, making it a valuable resource for baking enthusiasts looking to explore the world of bread making with a focus on specific ingredients and methods.
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