"American Grill: 125 Recipes for Mastering Live Fire" by Tyler Florence is a hardcover cookbook published by Abrams, Inc. in 2024. This book focuses on cooking techniques such as live fire, outdoor grilling, and barbecue, with a specific emphasis on American cuisine. With a total of 256 pages, it includes 125 recipes for various dishes, illustrated by the author himself. Tyler Florence, a renowned chef, provides insights into his methods and techniques for creating delicious and flavorful meals using live fire cooking.
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