This cookbook features low-fat baked treat recipes using prune purée as a healthier fat substitute. Includes cakes, cookies, desserts, muffins, and breads. • Published in 1996 by Best Recipes • Contains 95 pages with an index • Includes nutritional details for each recipe • Paperback format for easy handling Complete and Good Condition. Please Review Pictures. Please contact us with your questions or concerns. Thank you for stopping by ~ Follow Smoot's Farms on other social media platforms!
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