A stunning oversized pastry cookbook by David Munn, The Joy of Pastry, published in 1985. This is one of those highly sought-after coffee table style baking books known for its beautiful full-color photography and classic European dessert presentation. Features detailed recipes and techniques for tarts, custards, pastries, and elegant desserts with step-by-step instructions. The unique horizontal format and professional food photography make this book desirable to bakers, pastry students, and vintage cookbook collectors alike. Includes: Strawberry Custard Tart Fruit tarts and custards Classic pastry techniques Full color photography throughout Oversized hardcover format A fantastic addition to any vintage cookbook collection or pastry kitchen.
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