"The Forager's Guide to Wild Foods" is an illustrated paperback book published by Global Brother in 2021. Authored by Nicole Apelian, Claude Davis Sr., and Claude Davis, the book features color pictures and serves as a guide for finding and identifying wild foods. With a focus on nature and self-help, the book covers a variety of food-related topics and is written in English. The 320-page book is designed for the modern forager looking to explore the world of wild edibles in the United States.
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