sold as pictured as is. The Farm Journal's Country Cookbook 1972 Revised Enlarged Edition is a vintage recipe book filled with classic recipes from the 1970s. Published by Doubleday, this hardcover cookbook features a dust jacket and illustrations, making it a visually appealing addition to any cookbook collection. With a mix of authors including Nell B. Nichols and Farm Journal Editors, this cookbook covers a range of topics such as national cooking, regional cooking, and baking, making it a valuable resource for young adults and adults interested in traditional culinary techniques. With 559 pages, this comprehensive cookbook offers a deep dive into the culinary landscape of the 1970s.
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