Food Editors' Favorites Treasured Recipes cookbook brings together a sumptuous collection of dishes from the private kitchens of leading newspaper food editors. Edited by Barbara Gibbs Ostmann and Jane Baker, this hardcover volume includes a diverse range of recipes from appetizers to desserts, such as No Noodle Spaghetti, The Original Caesar Salad, and Aunt Ruth's Cinnamon Rolls. The vibrant yellow cover features a reproduction of "Still Life" by Henry Church from the late 1870s, making it a charming addition to any kitchen library or vintage cookbook collection. Published by Dial Publishing Company, this compilation offers a unique glimpse into the home cooking of America's leading food experts.
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