"Baking with Julia" is a vintage cookbook by America's best bakers, featuring recipes and tips from renowned author Julia Child. Published by HarperCollins in 1996, this hardcover book is a first edition with a dust jacket and 512 pages of nonfiction narrative. With a focus on general baking methods and techniques, this English-language cookbook is perfect for anyone looking to savor the joys of baking with some of the best bakers in the country.
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