"Momofuku: A Cookbook" by Peter Meehan and David Chang is a comprehensive culinary guide that showcases a mix of cooking methods, focusing on Asian cuisine. Published in 2009 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features 304 pages filled with recipes and insights from the renowned chefs. The cookbook includes illustrations and in-depth instructions for creating various dishes, making it a valuable resource for both amateur cooks and professional chefs looking to explore new culinary techniques and flavors.
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