"Franklin Smoke: Wood. Fire. Food. [A Cookbook]" by Aaron Franklin and Jordan Mackay is a highly anticipated cookbook focused on the art of wood-fired cooking, specifically highlighting techniques for barbecue and grilling. Published by Potter/Ten SPEED/Harmony/Rodale in 2023, this hardcover book features 224 pages filled with recipes and insights for creating delicious dishes using wood fire. With a focus on specific ingredients such as meats, the book is a must-have for anyone interested in mastering the craft of outdoor cooking. The illustrations by the authors themselves bring the recipes to life, making this cookbook a valuable addition to any cook's collection.
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