Fannie Farmer 1896 Cook Book : the Boston Cooking School (Hardcover)
Recipes include Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon. Bouillon, Chicken Soup, Oyster Stew. Book Format Hardcover. Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep.