Energy (kcal) 400 kcal, Energy (kJ) 1700 kJ, Fat 35 g, Of which saturated fat 22 g, Carbohydrates 0 g, Protein 22 g, Salt 1.20 g, Calcium 660 mg. The consistency is crisp, crystalline and juicy. Västerbotten cheese is appreciated both as toppings and dessert cheese, and is often used as a characteristic flavor in both classic and modern cooking.
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