Its bold yet balanced character makes it especially appealing to lovers of traditional Alpine cheeses. Product Details Cheese Type: Semi-Firm Milk: Pasteurized Cow’s Milk Cow Breeds: Bruna Alpina, Pezzata Rossa Aging: 3 Months Flavor Profile: Earthy, Tangy Texture: Dense, Chewy Origin: Piedmont (Piemonte), Italy Weight Whole Wheel: 8 lb (3.6 kg) — weight approximate Product of Italy.
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