This hardcover cookbook, titled "Celebrating Great Cooking with Pastene," is a must-have for any cooking enthusiast. Written by Josee Robitaille, this nonfiction book published by Brimar Publishing is a comprehensive guide to cooking delicious meals. The book includes a variety of recipes, ranging from pasta dishes to desserts, all with a focus on celebrating great cooking. The 1999 publication year and the English language make this cookbook a timeless addition to any kitchen. The book is not vintage and does not include an ex libris. It is perfect for anyone looking to expand their cooking skills and create delicious meals.
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