The product is "The Casserole Cookbook" by Culinary Arts Institute, a vintage softbound book published in 1956. It is the third edition and features classic recipes in the genre of cookbooks, focusing on culinary arts. The book is 8.5 inches in height and 6 inches in width, with 68 pages. It was produced in the United States and is written in English. Slight fold on cover as pictured. We are not graders. Please look closely at all of the photos as they are an important part of the listing. Feel free to ask any questions prior to purchasing.
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