1/4" Diced Hi-Temp Cheese Bleu, Cheddar, Pepper Jack, Mozzarella, Swiss, 400°F by The Sausage Maker. The Sausage Maker’s High Temperature cooking Cheese cubes, available in Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss, are designed to withstand cooking and smoking temperatures up to 400°F. Pre-diced into 1/4" cubes, it retains shape and enhances the flavor and texture of sausages, burger patties, snacks, and more.
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