The "Science in the Kitchen" Box Set includes two books by Dr. Stuart Farrimond: "The Science of Cooking" and "The Science of Spice." Published by DK Publishing in 2018, these nonfiction cookbooks are perfect for young adults and adults interested in the culinary arts and the science behind them. The collector's edition features a dust jacket and delves into the fascinating topics of cooking and science, making it a valuable addition to any kitchen enthusiast's collection.
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