3/16 (4.5mm)small hamburger. 1/4" (6mm) typical hamburger. 5/16" (8mm) typical sausage. 2-hole plate. Knife is 3" tip-to-tip, 1/2" thick. 17/32" center square hole. Pick your size. 15/32 (11.9 mm) (.470) center hole .
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