"Vegetables Illustrated" is a comprehensive guide to cooking with vegetables, featuring over 700 kitchen-tested recipes from America's Test Kitchen. The book covers a wide range of topics, from specific ingredients to vegan methods, with detailed illustrations and expert advice. This hardcover publication, released in 2019, is a valuable resource for anyone looking to enhance their cooking skills and explore the world of plant-based cuisine. With a sleek design and practical dimensions, this book is a must-have for any cooking enthusiast.
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