The "Lost Restaurants of New Orleans" book, published by Arcadia Publishing in 2011, is a hardback edition that explores the rich history and culinary delights of New Orleans through a collection of stories and recipes highlighting long-gone restaurants. Authored by Peggy Laborde and Tom Fitzmorris, this travel, cooking, and history-focused book delves into the food culture of the Southern States, specifically showcasing the unique charm of New Orleans cuisine. With stunning illustrations and a comprehensive 272 pages, this book is a must-read for anyone interested in the food and lodging scene of this iconic US city.
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