This book is a must-have for any baking enthusiast. With a focus on basic methods and recipes, it covers everything you need to bake well. Written by Cornelia Schinharl and Sebastian Dickhaut, this trade paperback book in the Basic Ser. series is published by Silverback RC Products Books, Incorporated. The book includes 168 pages of clear and concise instructions, with beautiful illustrations by Yes. It is in English language, and has a length of 9.5 inches and a width of 9 inches. The book weighs 24 ounces, and was published in 2004. This book is perfect for anyone interested in cooking and baking, and is sure to become a staple in any kitchen.
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