The 1946 Vintage Homemakers Cookbook and Guide to Nutrition is a hardcover book written by Esther L. Gardner, M.A., and published by the National Home Gardening Club. This cookbook offers a glimpse into the cooking and nutrition practices of the 1940s, providing readers with insightful tips and recipes for a healthy lifestyle. With a focus on cooking and nutrition, this vintage cookbook is a valuable resource for anyone interested in the culinary traditions of mid-century America.
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