"Patisserie at Home" by Anne Cazor and Melanie Dupuis is a beautifully illustrated cookbook featuring a collection of French and regional desserts and pastries. Published in 2016 by HarperCollins, this hardcover book offers a comprehensive guide to baking delicious treats and ethnic cuisines, this cookbook is perfect for adult audiences interested in exploring new recipes and methods in the baking realm. The vibrant illustrations and detailed instructions make this book a valuable addition to any cooking enthusiast's collection.
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