"Disaster and Emergency Preparedness in Foodservice Operations" by Ruby P. Puckett is a paperback book published by the Academy of Nutrition & Dietetics in 2003. The book covers topics in emergency management, food industry, and general readiness in the event of disasters. With a focus on practical tips and guidelines, the book is written in English and intended for adult audiences. The 100-page book also features illustrations and is part of the nonfiction genre, making it a valuable resource for those in the foodservice industry looking to enhance their emergency preparedness.
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