"The Encyclopedia of Creative Cooking" is a vintage cookbook published in 1985 by Weathervane Books. Edited by Charlotte Turgeon, this hardcover book contains 797 pages filled with creative cooking ideas. It features a dust jacket and illustrations, making it an engaging read for young adults and adults interested in culinary arts. The book's size of 11 inches in length and height and 9 inches in width makes it a substantial addition to any cookbook collection, offering a comprehensive guide to innovative cooking techniques and recipes from the 1980s era.
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