This booklet is a must-have for anyone interested in cooking with Brazil nuts. Published in 1948 by the Brazil Nut Association, it contains a variety of delicious recipes that will delight your taste buds. The softcover binding and original printing make it a valuable addition to any collection. The booklet features recipes for a variety of dishes, including desserts, cakes, and cookies. The English language and country of origin, Brazil, add to the unique flavor of this piece. Whether you're a collector or simply interested in cooking with Brazil nuts, this booklet is sure to impress.
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