The Fresh Girl's Guide to Easy Canning and Preserving is a flexibound book by author Ana Micka, published by Voyager Press. This cookbook offers a comprehensive guide to canning and preserving, with 128 pages of recipes and instructions. The book covers various techniques for preserving food, including canning, pickling, and drying. With colorful illustrations and easy-to-follow instructions, this book is perfect for beginners looking to expand their cooking skills and learn traditional techniques for preserving food.
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