"The Blender Way to Better Cooking & Crepe Cookery (2 Books)" is a vintage cookbook authored by Betty Sullivan. Published in 1965 by Hsmilton Beach, this first edition and first printing book features illustrations by Eric Mulvaeny. The hardcover book, measuring 10.7 inches in height and 7.7 inches in width, offers 208 pages filled with valuable cooking tips and recipes. With a focus on cooking, this nonfiction book is aimed at adults and provides a unique perspective on culinary techniques using a blender, perfect for those looking to expand their cooking skills and knowledge.
eBay