"Modernist Cuisine at Home" by Maxime Bilet and Nathan Myhrvold is a comprehensive cooking book that delves into the modernist culinary techniques. Published in 2012 by Cooking Lab, T.H.E., this hardcover book is 456 pages long and written in English. The authors provide detailed recipes and instructions for creating innovative and delicious dishes at home. With a focus on reference and featuring cutting-edge cooking methods, this book is a valuable resource for chefs and food enthusiasts looking to explore new culinary frontiers.
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