Iwashi Whiskey Barrel Aged Fish Sauce (750 Ml) - Authentic Japanese Umami Anchov

Satisfy the chef and foodie within you! Use it as seasoning sauce on sashimi & sushi, use it as dressing for salads & slaws or even as marinade. Savory that is to die for: Our uniquely prepared dark fish sauce is aged for 2 years and further aged for yet another year in whiskey barrels made of Mizunara hardwood, a type of Japanese Oak.

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