The product is a cookbook titled "Cooking Light Soups and Stews" with a publication year of 2010. It features various recipes for soups and stews, along with budget tips for freezing and storing. The book is in English and falls under the genre of cookbooks and food & drink. The new edition was published in Fall 2025 as Volume 38, Issue 3, by TISP. This cookbook offers 69 cozy meal ideas for readers looking to explore the world of soups and stews.
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