"Recipes: A Collection for the Modern Cook" by Susan Spungen is a hardcover cookbook published by HarperCollins in 2005. This book offers a variety of recipes and cooking techniques, focusing on desserts, general methods, and entertaining. With a modernist literary movement, it provides a unique and innovative perspective on food and cooking. The book is 288 pages long and written in English, making it a valuable resource for any modern cook looking to explore new and exciting culinary creations.
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