The product is a cookbook titled "Quality Venison: Homemade Recipes and Homespun Deer Tales" by authors Steve and Gale Loder. It is autographed by the authors and features illustrations by Kelly Loder. Published in 1998 by Loders' GAME Publications, Incorporated, the comb-bound book contains 182 pages of recipes focusing on specific ingredients and game. With a publication year of 1998 and a country of origin of the United States, this cookbook offers a unique perspective on cooking venison and includes tales of hunting and processing deer. These are two books and the newspaper article copy.
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