The Better Homes and Gardens New Cookbook, 10th Edition is a comprehensive cooking guide that features regional and ethnic American recipes. Published by Meredith Books in 1989, this ring-bound cookbook includes 472 pages filled with mouth-watering illustrations and English language instructions. Authored by Better Homes and Gardens Editors, this cookbook is a valuable addition to any home cook's collection, weighing 39.2 ounces. With a focus on general American cooking, this cookbook offers a wide range of recipes for everyday use.
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