"The French Chef Cookbook" by Julia Child, published in 1968 by Knopf Doubleday Publishing Group, is a hardcover book in English. It features illustrations and focuses on French regional and ethnic cooking. With a focus on non-classifiable cooking, it provides readers with a comprehensive collection of recipes and culinary insights from the renowned author. Weighing 25.8 ounces, this cookbook is a valuable resource for those looking to explore the delights of French cuisine.
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