"Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World" by Paul Shapiro is a groundbreaking book published by Gallery Books in 2018. This hardcover book explores the future of food science and agriculture through the lens of clean meat technology, delving into topics such as animal rights, cell biology, and social science. With 256 pages, this book offers a comprehensive examination of how the development of clean meat could impact the world's dinner tables and beyond, making it a must-read for those interested in the intersection of nature, technology, and our food supply.
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