DINING Aboard the Water Level Route NEW YORK CENTRAL System, 1937 to 1942 (NEW)

This 288-page spiral-bound book is an exact reprint of that manuscript, with all of the original handwritten notes lovingly reproduced. From uniquely exotic 1930s recipes to the exacting specifications for the New York Central's famous 20th Century Salad Bowl, this book contains hundreds of recipes that were originally prepared aboard NYC dining cars, including sauces, salads, sandwiches, entrees, sides, and desserts.

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