The Provincetown Seafood Cookbook by Howard Micham, with an introduction by Anthony Bourdain, is a trade paperback book published in 2018 by Seven Stories Press. This nonfiction cookbook focuses on the seafood dishes of New England, with a narrative that includes essays and narratives about fishing in the region. The book features illustrations and has a total of 288 pages. With a specific focus on seafood and regional American cuisine, this cookbook is a must-have for readers interested in the culinary traditions of New England.
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