"How to Grill" by Steven Raichlen is a comprehensive reference book that focuses on the art of grilling. Published in 2001 by Workman Publishing, this paperback book is written in English and is ideal for anyone looking to enhance their grilling skills. With a weight of 3 lbs, this book offers step-by-step instructions and tips for creating delicious grilled dishes, making it a valuable addition to any chef's collection.
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