This product is a signed by both first edition of the book "Cucina Simpatica: Robust Trattoria Cooking from Al Forno" by Johanne Killeen and George Germon. Published in 1991 by HarperCollins, this vintage hardcover book features a dust jacket, illustrations, and focuses on individual chefs and Italian regional cooking. With a total of 224 pages, this book is a valuable addition to any cooking enthusiast's collection, offering insights and recipes inspired by the iconic Al Forno restaurant. The book is shipped via USPS Media Mail in a box 📦
eBay