Prominent food writers and critics have praised the book for its depth and authenticity. Patricia Wells describes Nancy Hachisu as "intrepid. Outrageously creative. Intensely passionate. The vibrant images by Kenji Miura, featuring green fields, traditional farmhouses, antique baskets, and ceramic bowls filled with simple, beautiful dishes, are interwoven with Japanese indigo fabrics to create an intimate, authentic portrait of life and food on a Japanese farm.
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