Julia Child Louisette Bertholle Simone Beck Originally published in 1961, this work is credited with bringing authentic French cuisine to American home kitchens. The set contains 781 recipes ranging from classic masterpieces to simple vegetable dishes. Contains two hardcover books covering a comprehensive range of French cuisine techniques and recipes. Volume 1: Focuses on foundational techniques and includes over 500 recipes Volume 2: Provides advanced techniques and 257 additional recipes Over six pounds Minor wear as pictured In excellent preowned condition!
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